Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi

Bibliographic Details
Main Author:	Tengku Farizan Izzi Che Ku Jusoh (Author)
Corporate Author:	Universiti Kebangsaan Malaysia Faculty Sciences and Technology
Format:	Book
Language:	Malay
Subjects:	Universiti Kebangsaan Malaysia > Faculty Sciences and Technology > Dissertations Bread Dissertations, Academic

Description
Physical Description:	xix, 170 leaves ill. (some col.) 30 cm

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