Comparison of antioxidant, antibacterial and anti-proliferative activities and prebiotic effects of extracts from Red Pitaya (Hylocereous polyrhizus), White Pitaya (Hylocereus undatus) and Papaya (Carica papaya)

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Comparison of antioxidant, antibacterial and anti-proliferative activities and prebiotic effects of extracts from Red Pitaya (Hylocereous polyrhizus), White Pitaya (Hylocereus undatus) and Papaya (Carica papaya)

Red pitaya fruit has generated a lot of interest as a source of functional food. This study was conducted to evaluate total phenolic content, antioxidant capacity and radical scavenging activity of the hexane, dimethyl sulfoxide (DMSO), ethyl acetate (EA) and methanol extracts of peel and flesh of r...

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Bibliographic Details
Main Author:	Mohd Adzim Khalili Rohin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Faculty of Bioresources & Food Industry
Format:	Thesis Book
Subjects:	Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Universiti Sultan Zainal Abidin > Dissertations Oligosaccharides Oligosaccharides > Biotechnology Probiotics Dissertations, Academic

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