Comparison of antioxidant, antibacterial and anti-proliferative activities and prebiotic effects of extracts from Red Pitaya (Hylocereous polyrhizus), White Pitaya (Hylocereus undatus) and Papaya (Carica papaya)
Red pitaya fruit has generated a lot of interest as a source of functional food. This study was conducted to evaluate total phenolic content, antioxidant capacity and radical scavenging activity of the hexane, dimethyl sulfoxide (DMSO), ethyl acetate (EA) and methanol extracts of peel and flesh of r...
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