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150209s2014 my |
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|a UniSZA
|e rda
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| 050 |
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|a QP702.O44
|b M64 2014
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| 090 |
0 |
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|a QP702.O44
|b M64 2014
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| 100 |
0 |
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|a Mohd Adzim Khalili Rohin
|e author
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| 245 |
1 |
0 |
|a Comparison of antioxidant, antibacterial and anti-proliferative activities and prebiotic effects of extracts from Red Pitaya (Hylocereous polyrhizus), White Pitaya (Hylocereus undatus) and Papaya (Carica papaya)
|c Mohd Adzim Khalili Bin Rohin
|
| 264 |
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0 |
|c 2014
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| 300 |
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|a 226 leaves
|c 30cm
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| 336 |
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|a text
|2 rdacontent
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|a unmediated
|2 rdamedia
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|a volume
|2 rdacarrier
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|v Faculty of Bioresources and Food Industry
|x Dissertations
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Dissertations
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| 650 |
1 |
0 |
|a Oligosaccharides
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| 650 |
1 |
0 |
|a Oligosaccharides
|x Biotechnology
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| 650 |
1 |
0 |
|a Probiotics
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Faculty of Bioresources & Food Industry
|
| 999 |
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|a 1000162897
|b Thesis
|c Reference
|e Tembila Campus
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