Improving diets and nutrition [ food-based approaches

Improving diets and nutrition [ food-based approaches

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices""...

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Bibliographic Details
Main Author: Thompson, Brian , 1953- (Author)
Corporate Author: International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition Rome, Italy
Other Authors: Amoroso, Leslie , 1977-
Format: Conference Proceeding Book
Language:English
Published: Wallingford, Oxfordshire : CABI , c2014
Subjects:
Diet > Congresses
Food security > Developing countries > Congresses
Malnutrition > Prevention > Congresses
Malnutrition > Developing countries > Congresses
Nutrition policy > Developing countries > Congresses
Nutrition > Developing countries > Congresses
Malnutrition > prevention & control > Congresses
Developing countries > Congresses
Food > Congresses
Nutrition Policy > Congresses
Nutritional Physiological Phenomena > Congresses
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf
Table of Contents:
  • 1. Overview
  • 2. Policy and programme experiences
  • 3. Contributions of FAO departments and divisions
  • 4. Conclusions

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