Improving diets and nutrition [ food-based approaches

Improving diets and nutrition [ food-based approaches

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices""...

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Bibliographic Details
Main Author: Thompson, Brian , 1953- (Author)
Corporate Author: International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition Rome, Italy
Other Authors: Amoroso, Leslie , 1977-
Format: Conference Proceeding Book
Language:English
Published: Wallingford, Oxfordshire : CABI , c2014
Subjects:
Diet > Congresses
Food security > Developing countries > Congresses
Malnutrition > Prevention > Congresses
Malnutrition > Developing countries > Congresses
Nutrition policy > Developing countries > Congresses
Nutrition > Developing countries > Congresses
Malnutrition > prevention & control > Congresses
Developing countries > Congresses
Food > Congresses
Nutrition Policy > Congresses
Nutritional Physiological Phenomena > Congresses
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: RA645 N87 I58 2014
Accession Item Category Format Status Notes
1000162500 Electronic Resource Electronic Book Available

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