Improving diets and nutrition food-based approaches
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire
CABI
c2014
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdfBadak Internet Collection
| Call Number: |
RA645 N87 I58 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162500 | Electronic Resource | Electronic Book | Available |