MARC

LEADER 00000cam a2200000 7i4500
001 0000087772
008 141113s2014 enk eng
020 |a 1780642997 
020 |a 9251073198 
020 |a 9781780642994 (e-book) 
020 |a 9781780643809 (e-book) 
020 |a 9789251073193 
050 0 0 |a RA645.N87  |b I58 2014 
090 0 0 |a RA645.N87  |b I58 2014 
111 2 |a International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition  |d (2010 :  |c Rome, Italy) 
245 0 0 |a Improving diets and nutrition  |h electronic resource  |b food-based approaches  |c edited by Brian Thompson and Leslie Amoroso 
260 |a Wallingford, Oxfordshire  |b CABI  |c c2014 
300 |a 1 online resource (lix, 403 pages)  |b illustrations 
650 0 |a Diet  |v Congresses 
650 0 |a Food security  |z Developing countries  |v Congresses 
650 0 |a Malnutrition  |x Prevention  |v Congresses 
650 0 |a Malnutrition  |z Developing countries  |v Congresses 
650 0 |a Nutrition policy  |z Developing countries  |v Congresses 
650 0 |a Nutrition  |z Developing countries  |v Congresses 
650 1 2 |a Malnutrition  |x prevention & control  |v Congresses 
650 2 2 |a Developing countries  |v Congresses 
650 2 2 |a Food  |v Congresses 
650 2 2 |a Nutrition Policy  |v Congresses 
650 2 2 |a Nutritional Physiological Phenomena  |v Congresses 
700 1 |a Amoroso, Leslie  |d 1977- 
700 1 |a Thompson, Brian  |d 1953-  |e author 
856 4 0 |u https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf 
999 |a 1000162500  |b Electronic Book  |c Electronic Resource  |e Gong Badak Campus