|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087772 |
| 005 |
20230727093000.0 |
| 008 |
141113s2014 enk eng |
| 020 |
|
|
|a 1780642997
|
| 020 |
|
|
|a 9251073198
|
| 020 |
|
|
|a 9781780642994 (e-book)
|
| 020 |
|
|
|a 9781780643809 (e-book)
|
| 020 |
|
|
|a 9789251073193
|
| 050 |
0 |
0 |
|a RA645.N87
|b I58 2014
|
| 090 |
0 |
0 |
|a RA645.N87
|b I58 2014
|
| 111 |
2 |
|
|a International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition
|d (2010 :
|c Rome, Italy)
|
| 245 |
0 |
0 |
|a Improving diets and nutrition [
|h electronic resource] :
|b food-based approaches
|c edited by Brian Thompson and Leslie Amoroso
|
| 260 |
|
|
|a Wallingford, Oxfordshire :
|b CABI ,
|c c2014
|
| 300 |
|
|
|a 1 online resource (lix, 403 pages) :
|b illustrations
|
| 500 |
|
|
|a "Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Overview -- 2. Policy and programme experiences -- 3. Contributions of FAO departments and divisions -- 4. Conclusions
|
| 520 |
|
|
|a Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices"" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at polic.
|
| 520 |
|
|
|a Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and program level.
|
| 650 |
|
0 |
|a Diet
|v Congresses
|
| 650 |
|
0 |
|a Food security
|z Developing countries
|v Congresses
|
| 650 |
|
0 |
|a Malnutrition
|x Prevention
|v Congresses
|
| 650 |
|
0 |
|a Malnutrition
|z Developing countries
|v Congresses
|
| 650 |
|
0 |
|a Nutrition policy
|z Developing countries
|v Congresses
|
| 650 |
|
0 |
|a Nutrition
|z Developing countries
|v Congresses
|
| 650 |
1 |
2 |
|a Malnutrition
|x prevention & control
|v Congresses
|
| 650 |
2 |
2 |
|a Developing countries
|v Congresses
|
| 650 |
2 |
2 |
|a Food
|v Congresses
|
| 650 |
2 |
2 |
|a Nutrition Policy
|v Congresses
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|v Congresses
|
| 700 |
1 |
|
|a Amoroso, Leslie ,
|d 1977-
|
| 700 |
1 |
|
|a Thompson, Brian ,
|d 1953- ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf
|
| 999 |
|
|
|a 1000162500
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|