Improving diets and nutrition food-based approaches

Improving diets and nutrition food-based approaches

Bibliographic Details
Main Author: Thompson, Brian 1953- (Author)
Corporate Author: International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition Rome, Italy
Other Authors: Amoroso, Leslie 1977-
Format: Conference Proceeding Book
Language:English
Published: Wallingford, Oxfordshire CABI c2014
Subjects:
Diet > Congresses
Food security > Developing countries > Congresses
Malnutrition > Prevention > Congresses
Malnutrition > Developing countries > Congresses
Nutrition policy > Developing countries > Congresses
Nutrition > Developing countries > Congresses
Malnutrition > prevention & control > Congresses
Developing countries > Congresses
Food > Congresses
Nutrition Policy > Congresses
Nutritional Physiological Phenomena > Congresses
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2014/20143140786.pdf
Description
Physical Description:1 online resource (lix, 403 pages) illustrations
ISBN:1780642997
9251073198
9781780642994 (e-book)
9781780643809 (e-book)
9789251073193

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