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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087769 |
| 008 |
141113s2008 enk eng |
| 020 |
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|a 1845934598
|
| 020 |
|
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|a 1845934601 (e-book)
|
| 020 |
|
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|a 9781845934590 (e-book)
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| 020 |
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|a 9781845934606 (e-book)
|
| 050 |
0 |
0 |
|a TX369
|b .H43 2008
|
| 090 |
0 |
0 |
|a TX369
|b .H43 2008
|
| 245 |
0 |
0 |
|a Health benefits of organic food
|h electronic resource
|b effects of the environment
|c edited by D. Ian Givens ... [et al.]
|
| 260 |
|
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|a Wallingford, UK
|b CABI
|c c2008
|
| 300 |
|
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|a 1 online resource (xiii, 319 p.)
|b ill.
|
| 650 |
|
0 |
|a Natural foods
|x Environmental aspects
|
| 650 |
|
0 |
|a Natural foods
|x Health aspects
|
| 700 |
1 |
|
|a Givens, D. I.
|q (D. Ian)
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2008/20083284864.pdf
|
| 999 |
|
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|a 1000162496
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|