Health benefits of organic food [ effects of the environment

"Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and bg positive for the environment." &quo...

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Bibliographic Details
Main Author: Givens, D. I. [ (D. Ian)] (Author)
Format: Book
Language:English
Published: Wallingford, UK : CABI , c2008
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2008/20083284864.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2008/20083284864.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX369 H43 2008
Accession Item Category Format Status Notes
1000162496 Electronic Resource Electronic Book Available