Nutrition and feeding of organic pigs [

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficuties arise when trying to ensure a well balance...

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Bibliographic Details
Main Author: Blair, Robert , 1933- (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2007
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2018/20183065937.pdf
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Nutrition and feeding of organic pigs by Blair, Robert 1933-

Published 2018
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