Nutrition and feeding of organic pigs [

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficuties arise when trying to ensure a well balance...

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Bibliographic Details
Main Author: Blair, Robert , 1933- (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2007
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2018/20183065937.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2018/20183065937.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: SF396 5 B53 2007
Accession Item Category Format Status Notes
1000162411 Electronic Resource Electronic Book Available