Nutrition and feeding of organic pigs [
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficuties arise when trying to ensure a well balance...
| Main Author: | Blair, Robert , 1933- (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2007
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2018/20183065937.pdf |
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