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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087171 |
| 008 |
141110s2007 enk eng |
| 020 |
|
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|a 1845931912
|
| 020 |
|
|
|a 1845931920 (e-book)
|
| 020 |
|
|
|a 9781845931919
|
| 020 |
|
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|a 9781845931926 (e-book)
|
| 050 |
0 |
0 |
|a SF396.5
|b .B53 2007
|
| 090 |
0 |
0 |
|a SF396.5
|b .B53 2007
|
| 100 |
1 |
|
|a Blair, Robert
|d 1933-
|e author
|
| 245 |
1 |
0 |
|a Nutrition and feeding of organic pigs
|h electronic resource
|c Robert Blair
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK
|b CABI
|c c2007
|
| 300 |
|
|
|a 1 online resource (v, 258 pages)
|b illustrations
|
| 650 |
|
0 |
|a Feeds
|x Composition
|
| 650 |
|
0 |
|a Organic farming
|
| 650 |
|
0 |
|a Swine
|x Feeding and feeds
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2018/20183065937.pdf
|
| 999 |
|
|
|a 1000162411
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|