Nutrition and feeding of organic cattle [

Nutrition and feeding of organic cattle [

The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents compreensive information about how to feed cattle so...

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Bibliographic Details
Main Author: Blair, Robert , 1933- (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2011
Subjects:
Beef cattle > Feeding and feeds
Cattle > Feeding and feeds
Dairy cattle > Feeding and feeds
Feeds > Composition
Organic farming
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113101632.pdf

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