Nutrition and feeding of organic cattle [
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents compreensive information about how to feed cattle so...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2011
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2011/20113101632.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2011/20113101632.pdfBadak Internet Collection
| Call Number: |
SF203 B53 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162410 | Electronic Resource | Electronic Book | Available |