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| 001 |
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20221013170000.0 |
| 008 |
141110s2011 enk eng |
| 020 |
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|a 1845937589
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| 020 |
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|a 1845937724 (e-book)
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| 020 |
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|a 9781845937584 (e-book)
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| 020 |
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|a 9781845937720 (e-book)
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| 050 |
0 |
0 |
|a SF203
|b .B53 2011
|
| 090 |
0 |
0 |
|a SF203
|b .B53 2011
|
| 100 |
1 |
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|a Blair, Robert ,
|d 1933- ,
|e author
|
| 245 |
1 |
0 |
|a Nutrition and feeding of organic cattle [
|h electronic resource]
|c Robert Blair
|
| 260 |
|
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|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2011
|
| 300 |
|
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|a 1 online resource (x, 293 pages) :
|b illustrations
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction and background -- 2. Aims and principles of organic cattle production -- 3. Elements of cattle nutrition -- 4. Ingredients for organic diets -- 5. Breeds for organic production -- 6. Feeding organic cattle -- 7. Conclusions and recommendtions for the future
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| 520 |
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|a The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents compreensive information about how to feed cattle so that the milk and meat produced meet organic standards. "Nutrition and Feeding of Organic Cattle" provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically. It is suitable for producers, researchers, lecturers, regulatory agencies, feed manufacturers, food producers and veterinarians.
|
| 650 |
|
0 |
|a Beef cattle
|x Feeding and feeds
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| 650 |
|
0 |
|a Cattle
|x Feeding and feeds
|
| 650 |
|
0 |
|a Dairy cattle
|x Feeding and feeds
|
| 650 |
|
0 |
|a Feeds
|x Composition
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| 650 |
|
0 |
|a Organic farming
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| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2011/20113101632.pdf
|
| 999 |
|
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|a 1000162410
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|