Market development for genetically modified foods [
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science ad food sectors.
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
CABI ,
2001
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2002/20023038252.pdf |
Table of Contents:
- 1. Evaluating consumer attitudes to GM foods
- 2. Acceptance of farmers of biotech products
- 3. The role of information systems and of associated regulatory developments
- 4. Industry structure issues