Market development for genetically modified foods [
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science ad food sectors.
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
CABI ,
2001
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2002/20023038252.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2002/20023038252.pdfBadak Internet Collection
| Call Number: |
HD9999 G453 M37 2002 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162531 | Electronic Resource | Electronic Book | Available |