Market development for genetically modified foods [

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Market development for genetically modified foods [

This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science ad food sectors.

Bibliographic Details
Main Authors:	Evenson, Robert E. [ (Robert Eugene)] , 1934- (Author), Santaniello, V. (Author)
Other Authors:	Zilberman, David , 1947-
Format:	Book
Language:	English
Published:	New York : CABI , 2001
Subjects:	Food industry and trade > Europe > Congresses Food industry and trade > North America > Congresses Genetic engineering industry > Europe > Congresses Genetic engineering industry > North America > Congresses Genetically modified foods > Europe > Congresses Genetically modified foods > North America > Congresses Market surveys > Europe > Congresses Market surveys > North America > Congresses
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2002/20023038252.pdf

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