Market development for genetically modified foods [
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science ad food sectors.
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
CABI ,
2001
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2002/20023038252.pdf |
| Summary: | This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science ad food sectors. |
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| Item Description: | Papers presented at a conference held in Ravello, Italy, June 15-18, 2001 |
| Physical Description: | 1 online resource (ix,318 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0851997015 (e-book) 9780851995731 (e-book) 9780851997018 (e-book) |