Labels of origin for food [ local development, global recognition
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The fir part (chapters 1-6) sets out the findings...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Massachusetts :
CABI ,
2011
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf |
Table of Contents:
- 1. Geographical origin : a complex feature of agro-food products
- 2. Legal debates surrounding geographical indications
- 3. Current situation and potential development of geographical indications in Europe
- 4. Geographical indications : collectiverganization and management
- 5. Geographical indications, consumers and citizens
- 6. Geographical indications and rural development
- 7. Public policies and geographical indications
- 8. Globalization and geographical indications
- 9. Geographical indication is in the USA
- 10. Geographical indications in developing countries