Labels of origin for food [ local development, global recognition

Labels of origin for food [ local development, global recognition

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The fir part (chapters 1-6) sets out the findings...

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Bibliographic Details
Main Authors: Barham, Elizabeth (Author), Sylvander, Bertil (Author)
Format: Book
Language:English
Published: Cambridge, Massachusetts : CABI , 2011
Subjects:
Agriculture and state > European Union countries
Food > Labeling > European Union countries
Produce trade > European Union countries
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: HD1918 L33 2011
Accession Item Category Format Status Notes
1000162530 Electronic Resource Electronic Book Available

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