Labels of origin for food [ local development, global recognition

Labels of origin for food [ local development, global recognition

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The fir part (chapters 1-6) sets out the findings...

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Bibliographic Details
Main Authors: Barham, Elizabeth (Author), Sylvander, Bertil (Author)
Format: Book
Language:English
Published: Cambridge, Massachusetts : CABI , 2011
Subjects:
Agriculture and state > European Union countries
Food > Labeling > European Union countries
Produce trade > European Union countries
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf

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