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00000cam a2200000 7i4500 |
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0000087130 |
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141109s2011 mau eng |
| 020 |
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|a 184593377X (e-book)
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| 020 |
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|a 9781845933524 (e-book)
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| 020 |
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|a 9781845933777 (e-book)
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| 050 |
0 |
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|a HD1918
|b .L33 2011
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| 090 |
0 |
0 |
|a HD1918
|b .L33 2011
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| 245 |
0 |
0 |
|a Labels of origin for food
|h electronic reasource
|b local development, global recognition
|c edited by Elizabeth Barham and Bertil Sylvander
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| 260 |
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|a Cambridge, Massachusetts
|b CABI
|c 2011
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| 300 |
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|a 1 online resource (xviii,218 pages)
|b illustrations
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| 650 |
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0 |
|a Agriculture and state
|z European Union countries
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| 650 |
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0 |
|a Food
|x Labeling
|z European Union countries
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| 650 |
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0 |
|a Produce trade
|z European Union countries
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| 700 |
1 |
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|a Barham, Elizabeth
|e author
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| 700 |
1 |
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|a Sylvander, Bertil
|e author
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| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf
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| 999 |
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|a 1000162530
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|