Labels of origin for food local development, global recognition

Labels of origin for food local development, global recognition

Bibliographic Details
Main Authors: Barham, Elizabeth (Author), Sylvander, Bertil (Author)
Format: Book
Language:English
Published: Cambridge, Massachusetts CABI 2011
Subjects:
Agriculture and state > European Union countries
Food > Labeling > European Union countries
Produce trade > European Union countries
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113165522.pdf
Description
Physical Description:1 online resource (xviii,218 pages) illustrations
ISBN:184593377X (e-book)
9781845933524 (e-book)
9781845933777 (e-book)

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