Muscle development of livestock animals [ physiology, genetics and meat quality

Muscle development of livestock animals [ physiology, genetics and meat quality

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, incresed muscle size and increased muscle-to-bone ra...

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Bibliographic Details
Main Authors: Everts, M. E. (Author), Haagsman, H. P. (Author), Pas, Marinus F. W. te (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2004
Subjects:
Livestock > Genetics
Meat > Quality
Muscles > physiology
Veterinary physiology
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf

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