Muscle development of livestock animals physiology, genetics and meat quality

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Muscle development of livestock animals physiology, genetics and meat quality

Bibliographic Details
Main Authors:	Everts, M. E. (Author), Haagsman, H. P. (Author), Pas, Marinus F. W. te (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, UK CABI c2004
Subjects:	Livestock > Genetics Meat > Quality Muscles > physiology Veterinary physiology
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf

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