Muscle development of livestock animals [ physiology, genetics and meat quality
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, incresed muscle size and increased muscle-to-bone ra...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2004
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdfBadak Internet Collection
| Call Number: |
SF768 M87 2004 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162386 | Electronic Resource | Electronic Book | Available |