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00000cam a2200000 7i4500 |
| 001 |
0000087129 |
| 008 |
141109s2004 enk eng |
| 020 |
|
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|a 085199041X (e-book)
|
| 020 |
|
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|a 0851998119
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| 020 |
|
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|a 9780851990415 (e-book)
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| 020 |
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|a 9780851998114 (e-book)
|
| 050 |
0 |
0 |
|a SF768
|b .M87 2004
|
| 090 |
0 |
0 |
|a SF768
|b .M87 2004
|
| 245 |
0 |
0 |
|a Muscle development of livestock animals
|h electronic resource
|b physiology, genetics and meat quality
|c edited by Marinus F. W. te Pas, M. E. Everts and H. P. Haagsman
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK
|b CABI
|c c2004
|
| 300 |
|
|
|a 1 online resource (xvi, 411 pages)
|b illustrations
|
| 650 |
|
0 |
|a Livestock
|x Genetics
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 650 |
|
0 |
|a Muscles
|x physiology
|
| 650 |
|
0 |
|a Veterinary physiology
|
| 700 |
1 |
|
|a Everts, M. E.
|e author
|
| 700 |
1 |
|
|a Haagsman, H. P.
|e author
|
| 700 |
1 |
|
|a Pas, Marinus F. W. te
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf
|
| 999 |
|
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|a 1000162386
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|