Muscle development of livestock animals physiology, genetics and meat quality

Bibliographic Details
Main Authors: Everts, M. E. (Author), Haagsman, H. P. (Author), Pas, Marinus F. W. te (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK CABI c2004
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf

MARC

LEADER 00000cam a2200000 7i4500
001 0000087129
008 141109s2004 enk eng
020 |a 085199041X (e-book) 
020 |a 0851998119 
020 |a 9780851990415 (e-book) 
020 |a 9780851998114 (e-book) 
050 0 0 |a SF768  |b .M87 2004 
090 0 0 |a SF768  |b .M87 2004 
245 0 0 |a Muscle development of livestock animals  |h electronic resource  |b physiology, genetics and meat quality  |c edited by Marinus F. W. te Pas, M. E. Everts and H. P. Haagsman 
260 |a Wallingford, Oxfordshire, UK  |b CABI  |c c2004 
300 |a 1 online resource (xvi, 411 pages)  |b illustrations 
650 0 |a Livestock  |x Genetics 
650 0 |a Meat  |x Quality 
650 0 |a Muscles  |x physiology 
650 0 |a Veterinary physiology 
700 1 |a Everts, M. E.  |e author 
700 1 |a Haagsman, H. P.  |e author 
700 1 |a Pas, Marinus F. W. te  |e author 
856 4 0 |u https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf 
999 |a 1000162386  |b Electronic Book  |c Electronic Resource  |e Gong Badak Campus