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141109s2004 enk eng |
| 020 |
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|a 085199041X (e-book)
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| 020 |
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|a 0851998119
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| 020 |
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|a 9780851990415 (e-book)
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| 020 |
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|a 9780851998114 (e-book)
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| 050 |
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|a SF768
|b .M87 2004
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| 090 |
0 |
0 |
|a SF768
|b .M87 2004
|
| 245 |
0 |
0 |
|a Muscle development of livestock animals [
|h electronic resource] :
|b physiology, genetics and meat quality
|c edited by Marinus F. W. te Pas, M. E. Everts and H. P. Haagsman
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2004
|
| 300 |
|
|
|a 1 online resource (xvi, 411 pages) :
|b illustrations
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 520 |
|
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|a Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, incresed muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
|
| 650 |
|
0 |
|a Livestock
|x Genetics
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 650 |
|
0 |
|a Muscles
|x physiology
|
| 650 |
|
0 |
|a Veterinary physiology
|
| 700 |
1 |
|
|a Everts, M. E. ,
|e author
|
| 700 |
1 |
|
|a Haagsman, H. P. ,
|e author
|
| 700 |
1 |
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|a Pas, Marinus F. W. te ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2004/20043167599.pdf
|
| 999 |
|
|
|a 1000162386
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|