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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087117 |
| 008 |
141109s2011 enk eng |
| 020 |
|
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|a 1845938496
|
| 020 |
|
|
|a 184593850X (e-book)
|
| 020 |
|
|
|a 9781845938499
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| 020 |
|
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|a 9781845938505 (e-book)
|
| 050 |
0 |
0 |
|a SF383
|b .G54 2012
|
| 090 |
0 |
0 |
|a SF383
|b .G54 2012
|
| 245 |
0 |
0 |
|a Goat meat production and quality
|h electronic resource
|c edited by O. Mahgoub, I. T. Kadim, E. C. Webb
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK
|b CABI
|c c2011
|
| 300 |
|
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|a 1 online resource (x, 361 pages)
|b illustrations
|
| 650 |
|
0 |
|a Goat meat
|
| 650 |
|
0 |
|a Goat meat
|x Quality
|
| 650 |
|
0 |
|a Goats
|
| 700 |
1 |
|
|a Kadim, I. T.
|q (Isam T.)
|e author
|
| 700 |
1 |
|
|a Mahgoub, O.
|q (Osman)
|e author
|
| 700 |
1 |
|
|a Webb, E. C.
|q (Edward Cottington)
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf
|
| 999 |
|
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|a 1000162374
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|