Goat meat production and quality

Goat meat production and quality

Show other versions (1)
Bibliographic Details
Main Authors: Kadim, I. T. (Isam T.) (Author), Mahgoub, O. (Osman) (Author), Webb, E. C. (Edward Cottington) (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK CABI c2011
Subjects:
Goat meat
Goat meat > Quality
Goats
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf
Description
Physical Description:1 online resource (x, 361 pages) illustrations
ISBN:1845938496
184593850X (e-book)
9781845938499
9781845938505 (e-book)

Similar Items