Consumer acceptance of genetically modified foods [

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Consumer acceptance of genetically modified foods [

In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profund and controversial effect on the development...

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Bibliographic Details
Main Author:	Evenson, Robert E. [ (Robert Eugene)] , 1934- (Author)
Other Authors:	Santaniello, V.
Format:	Book
Language:	English
Published:	Cambridge, Massachusetts : CABI , c2004
Subjects:	Consumers' preferences Food preferences Food > Biotechnology Genetically modified foods
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2004/20043074503.pdf

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