Consumer acceptance of genetically modified foods

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Consumer acceptance of genetically modified foods

Bibliographic Details
Main Author:	Evenson, Robert E. (Robert Eugene) 1934- (Author)
Other Authors:	Santaniello, V.
Format:	Book
Language:	English
Published:	Cambridge, Massachusetts CABI c2004
Subjects:	Consumers' preferences Food preferences Food > Biotechnology Genetically modified foods
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2004/20043074503.pdf

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