Camel meat and meat products [
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat nd meat products, carcass and meat quality char...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2012
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdf |
Table of Contents:
- 1. Classification, history and distribution of the camel
- 2. Camel meat in the world
- 3. Camel nutrition for meat production
- 4. Camel body growth
- 5. Slaughtering and processing of camels
- 6. Inspection of slaughtered dromedary camels
- 7. Pospects for online grading of camel meat yield and quality
- 8. Camel carcass quality
- 9. Distribution and partitioning of tissues in the camel carcass
- 10. Structure and quality of camel meat
- 11. Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research
- 12. Processed camel meats
- 13. Nutritive and health value of camel meat
- 14. The economic potential of camel meat