Camel meat and meat products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK
CABI
c2012
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdfBadak Internet Collection
| Call Number: |
TX556 C35 C36 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162365 | Electronic Resource | Electronic Book | Available |