Camel meat and meat products [
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat nd meat products, carcass and meat quality char...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2012
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdfBadak Internet Collection
| Call Number: |
TX556 C35 C36 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162365 | Electronic Resource | Electronic Book | Available |