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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000087106 |
| 008 |
141109s2012 enk eng |
| 020 |
|
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|a 178064101X
|
| 020 |
|
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|a 1780641230
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| 020 |
|
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|a 9781780641010 (e-book)
|
| 020 |
|
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|a 9781780641232
|
| 050 |
0 |
0 |
|a TX556.C35
|b C36 2012
|
| 090 |
0 |
0 |
|a TX556.C35
|b C36 2012
|
| 245 |
0 |
0 |
|a Camel meat and meat products
|h electronic resource
|c edited by Isam T. Kadim ... [et al.]
|
| 260 |
|
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|a Wallingford, Oxfordshire, UK
|b CABI
|c c2012
|
| 300 |
|
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|a 1 online resource (x, 259 p.)
|b ill.
|
| 650 |
|
0 |
|a Camel meat
|
| 650 |
|
0 |
|a Camels
|
| 650 |
|
0 |
|a Meats product
|
| 700 |
1 |
|
|a Kadim, I. T.
|q (Isam T.)
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdf
|
| 999 |
|
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|a 1000162365
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|