Camel meat and meat products
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK
CABI
c2012
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| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2012/20123381050.pdf |
| Physical Description: | 1 online resource (x, 259 p.) ill. |
|---|---|
| ISBN: | 178064101X 1780641230 9781780641010 (e-book) 9781780641232 |