Food and the novel in nineteenth-century America [
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham, Maryland :
Rowman & Littlefield Publishers ,
c2012
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| Series: | AltaMira studies in food and gastronomy
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| Subjects: | |
| Online Access: | IG Publishing |
Table of Contents:
- 1. Old food in a new land
- 2. Wholesome food for a wholesome people
- 3. Revolution in the kitchen
- 4. Good women bake good biscuits
- 5. Dining out in the novel
- 6. Eating nostalgia