Food and the novel in nineteenth-century America [

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Food and the novel in nineteenth-century America [

Bibliographic Details
Main Author:	McWilliams, Mark (Author)
Format:	Book
Language:	English
Published:	Lanham, Maryland : Rowman & Littlefield Publishers , c2012
Series:	AltaMira studies in food and gastronomy
Subjects:	American fiction > 19th century > History and criticism Cooking in literature Food habits in literature Food in literature
Online Access:	IG Publishing

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