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00000cam a2200000 7i4500 |
| 001 |
0000087047 |
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20150409.0 |
| 008 |
141030s2012 mdu eng |
| 020 |
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|a 0759120943
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| 020 |
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|a 075912096X (ebook)
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| 020 |
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|a 9780759120945
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| 020 |
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|a 9780759120969 (ebook)
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| 050 |
0 |
0 |
|a PS374.F63
|b M39 2012
|
| 090 |
0 |
0 |
|a PS374.F63
|b M39 2012
|
| 100 |
1 |
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|a McWilliams, Mark ,
|e author
|
| 245 |
1 |
0 |
|a Food and the novel in nineteenth-century America [
|h electronic resource]
|c Mark McWilliams
|
| 260 |
|
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|a Lanham, Maryland :
|b Rowman & Littlefield Publishers ,
|c c2012
|
| 300 |
|
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|a 1online resource (xx, 199 p.) :
|b ill
|
| 490 |
1 |
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|a AltaMira studies in food and gastronomy
|
| 504 |
|
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|a Includes bibliographical references (p. [181]-189) and index
|
| 505 |
0 |
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|a 1. Old food in a new land -- 2. Wholesome food for a wholesome people -- 3. Revolution in the kitchen -- 4. Good women bake good biscuits -- 5. Dining out in the novel -- 6. Eating nostalgia
|
| 650 |
|
0 |
|a American fiction
|y 19th century
|x History and criticism
|
| 650 |
|
0 |
|a Cooking in literature
|
| 650 |
|
0 |
|a Food habits in literature
|
| 650 |
|
0 |
|a Food in literature
|
| 856 |
4 |
0 |
|3 IG Publishing
|u http://portal.igpublish.com/iglibrary/iviewer/ROWMANB0003111/userkey/pc/1/0/read.html
|
| 999 |
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|a 1000162955
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|