The essence of gastronomy [ understanding the flavor of foods and beverages
This book presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. Gastr...
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| Format: | Book |
| Language: | English |
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Boca Raton, Florida :
CRC Press ,
c2014
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| Online Access: | Crcnetbase |
Table of Contents:
- 1. Introduction
- 2. Making sense of taste
- 3. Understanding flavour
- 4. Flavor in the kitchen
- 5. The flavor of beverages
- 6. Matching foods and beverages the fundamentals
- 7. Food appreciation and liking