The essence of gastronomy [ understanding the flavor of foods and beverages
This book presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. Gastr...
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Bibliographic Details
| Main Author: |
Klosse, Peter
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Subjects: | |
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| Online Access: | Crcnetbase
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