The essence of gastronomy [ understanding the flavor of foods and beverages

QR Code

The essence of gastronomy [ understanding the flavor of foods and beverages

This book presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. Gastr...

Full description

Bibliographic Details
Main Author:	Klosse, Peter (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2014
Subjects:	Flavor Gastronomy Taste
Online Access:	Crcnetbase

Similar Items

Gastronomy tourism:motivation, food image and intention to travel factors that influence motivation and intention to travel to a culinary tourism destination
by: Gurbaskan Akyuz, Birce Dr
Published: (2018)

Modern gastronomy A to Z : a scientific and gastronomic lexicon
by: McGee, Harold
Published: (2010)

Flavour : from food to perception
Published: (2017)

Gastronomy and hospitality studies in tourism
Published: (2021)

Baking by flavor
by: Yockelson, Lisa
Published: (2002)

Perspectives on regional food tourism development the case of food producers and tourists in East Coast Malaysia (ECM)
by: Wan Mohd Adzim Wan Mohd Zain

Modifying flavour in food
by: Hort, Joanne, et al.
Published: (2007)

Food and wine tourism : integrating food, travel and territory
by: Croce, Erica, et al.
Published: (2010)

Fenaroli's handbook of flavor ingredients
by: Burdock, George A., et al.
Published: (2010)

Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully
by: Marcus, Jacqueline B.
Published: (2019)

Natural food flavors and colorants
by: Attokaran, Mathew
Published: (2017)

Natural food flavors and colorants
by: Attokaran, Mathew
Published: (2011)

Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
Published: (2016)

Food flavors : chemical, sensory and technological properties
by: Jelen, Henryk
Published: (2012)

Handbook of fruit and vegetable flavors
by: Hui, Y. H. [ (Yiu H.)]
Published: (2010)

Cooking eating purchasing digesting
Published: (2003)

Vanila : projek penanaman vanila komersial di Malaysia
by: Mohd Noh A. Jalil, et al.
Published: (2012)

Analysis of taste and aroma
by: Jackson, J. F. [ (John F.)] , 1935-, et al.
Published: (2002)

اصنعي عطرك بنفسك
by: لحيدة، نورة
Published: (2007)

Encapsulation of functional oils by spray drying and their stability in spray-dried powder
by: Asmaliza Abd Ghani

The essence of anthropology
by: Haviland, William A., et al.
Published: (2016)

The essence of the economy
by: Nellis, Joseph G., et al.
Published: (1996)

The essence of marketing
by: Majaro, Simon
Published: (1993)

The essence of management
by: Parkinson, C. Northcote [ (Cyril Northcote)] , 1909-1993, et al.
Published: (1985)

The essence of Islam according to the Qur'an and the traditions
by: Akhter, Syed Hashim Ali
Published: (1998)

The essence of Analgesia and analgesics
by: Jahr, Jonathan S., et al.
Published: (2011)

The essence of computational biology
by: Mohd. Nordin Abdul Rahman
Published: (2015)

The essence of management accounting
by: Chadwick, Leslie 1943-
Published: (1997)

The essence of consumer behaviour
by: Blythe, Jim
Published: (1997)

The essence of business economics
by: Nellis, Joseph G., et al.
Published: (1997)

The essence of financial management
by: Myddelton, D. R.
Published: (1995)

The essence of services marketing
by: Payne, Adrian
Published: (1993)

The essence of international money
by: Buckley, Adrian , 1944-
Published: (1990)

The essence of faith in Islam
by: Ajijola, A. D. [ (Adeleke Dirisu)] , 1932-
Published: (1978)

The essence of international marketing
by: Paliwoda, Stanley J.
Published: (1994)

The essence of organizational behaviour
by: Tyson, S. [ (Shaun)], et al.
Published: (1992)

The essence of statistics for business
by: Fleming, M. C., et al.
Published: (1996)

The essence of financial accounting
by: Chadwick, Leslie , 1943-
Published: (1996)

On quiddity and essence : outline of the basic structures of reality in Islamic metaphysics
by: Al-Attas, Syed Muhammad Naquib , 1931-
Published: (1990)

The essence of human resource management
by: McKenna, Eugene F., et al.
Published: (1995)