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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086967 |
| 008 |
141023s2014 flu eng |
| 020 |
|
|
|a 1482216760
|
| 020 |
|
|
|a 1482216779 (e-book)
|
| 020 |
|
|
|a 9781482216769
|
| 020 |
|
|
|a 9781482216776 (e-book)
|
| 050 |
0 |
0 |
|a TX631
|b .K56 2014
|
| 090 |
0 |
0 |
|a TX631
|b .K56 2014
|
| 100 |
1 |
|
|a Klosse, Peter
|e author
|
| 245 |
1 |
4 |
|a The essence of gastronomy
|h electronic resource
|b understanding the flavor of foods and beverages
|c Peter Klosse
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resoure (xxi, 323 p.)
|b ill
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Gastronomy
|
| 650 |
|
0 |
|a Taste
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4822-1676-9
|
| 999 |
|
|
|a 1000163581
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|