The essence of gastronomy understanding the flavor of foods and beverages
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2014
|
| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | 1 online resoure (xxi, 323 p.) ill |
|---|---|
| ISBN: | 1482216760 1482216779 (e-book) 9781482216769 9781482216776 (e-book) |