Klosse, P. (2014). The essence of gastronomy [: Understanding the flavor of foods and beverages. CRC Press.
Chicago Style (17th ed.) CitationKlosse, Peter. The Essence of Gastronomy [: Understanding the Flavor of Foods and Beverages. Boca Raton, Florida: CRC Press, 2014.
MLA (9th ed.) CitationKlosse, Peter. The Essence of Gastronomy [: Understanding the Flavor of Foods and Beverages. CRC Press, 2014.
Warning: These citations may not always be 100% accurate.