APA (7th ed.) Citation

Klosse, P. (2014). The essence of gastronomy: Understanding the flavor of foods and beverages. CRC Press.

Chicago Style (17th ed.) Citation

Klosse, Peter. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages. Boca Raton, Florida: CRC Press, 2014.

MLA (9th ed.) Citation

Klosse, Peter. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages. CRC Press, 2014.

Warning: These citations may not always be 100% accurate.