Solid state fermentation for foods and beverages [
"This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to v...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
|
| Series: | Fermented foods and beverages series
2 |
| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. History and development of solid-state fermentation
- 2. Bioreactors of solid-state fermentation
- 3. Process engineering of solid-state fermentation
- 4. History of solid-state fermented foods and beverages
- 5. Solid-state fermented food of animal origin
- 6. Solid-state fermented soybean
- 7. Fermented vegetables
- 8. Solid-state fermented alcoholic beverages
- 9. Solid-state fermented alcholic beverages
- 10. Solid-state food fermentation and sustainable development