Solid state fermentation for foods and beverages [
"This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to v...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
|
| Series: | Fermented foods and beverages series
2 |
| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
TP248 25 S64 S65 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163580 | Electronic Resource | Electronic Book | Available |