Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages

Bibliographic Details
Main Authors: Bingying (Author), Zhu, Yang 1955- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Series:Fermented foods and beverages series 2
Subjects:
Solid-state fermentation
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP248 25 S64 S65 2014
Accession Item Category Format Status Notes
1000163580 Electronic Resource Electronic Book Available

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