Solid state fermentation for foods and beverages

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Solid state fermentation for foods and beverages

Bibliographic Details
Main Authors:	Bingying (Author), Zhu, Yang 1955- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2014
Series:	Fermented foods and beverages series 2
Subjects:	Solid-state fermentation
Online Access:	Crcnetbase

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