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141023s2014 flu eng |
| 020 |
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|a 1439844968
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| 020 |
|
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|a 1439844976 (e-book)
|
| 020 |
|
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|a 9781439844960
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| 020 |
|
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|a 9781439844977 (e-book)
|
| 050 |
0 |
0 |
|a TP248.25.S64
|b S65 2014
|
| 090 |
0 |
0 |
|a TP248.25.S64
|b S65 2014
|
| 245 |
0 |
0 |
|a Solid state fermentation for foods and beverages
|h electronic resource
|c edited by Jian Chen, Yang Zhu
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
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|a 1 online resource (xv, 391 p.)
|b ill
|
| 490 |
1 |
|
|a Fermented foods and beverages series
|v 2
|
| 650 |
|
0 |
|a Solid-state fermentation
|
| 700 |
1 |
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|a Bingying
|e author
|
| 700 |
1 |
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|a Zhu, Yang
|d 1955-
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781439844977&access=
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| 999 |
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|a 1000163580
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|