Solid state fermentation for foods and beverages [

"This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to v...

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Bibliographic Details
Main Authors: Bingying (Author), Zhu, Yang , 1955- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Series:Fermented foods and beverages series 2
Subjects:
Online Access:Crcnetbase

MARC

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050 0 0 |a TP248.25.S64   |b S65 2014 
090 0 0 |a TP248.25.S64   |b S65 2014 
245 0 0 |a Solid state fermentation for foods and beverages [  |h electronic resource]   |c edited by Jian Chen, Yang Zhu 
260 |a Boca Raton, Florida :   |b CRC Press ,   |c c2014 
300 |a 1 online resource (xv, 391 p.) :   |b ill 
490 1 |a Fermented foods and beverages series   |v 2 
504 |a Includes bibliographical references and index 
505 0 |a 1. History and development of solid-state fermentation -- 2. Bioreactors of solid-state fermentation -- 3. Process engineering of solid-state fermentation -- 4. History of solid-state fermented foods and beverages -- 5. Solid-state fermented food of animal origin -- 6. Solid-state fermented soybean -- 7. Fermented vegetables -- 8. Solid-state fermented alcoholic beverages -- 9. Solid-state fermented alcholic beverages -- 10. Solid-state food fermentation and sustainable development 
520 |a "This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation. " 
650 0 |a Solid-state fermentation 
700 1 |a Bingying ,   |e author 
700 1 |a Zhu, Yang ,   |d 1955- ,   |e author 
856 4 0 |3 Crcnetbase   |u http://www.crcnetbase.com/action/doSearch?AllField=9781439844977&access= 
999 |a 1000163580   |b Electronic Book   |c Electronic Resource   |e Gong Badak Campus